Difference between revisions of "Main Page"
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Here are a few important pages to check out | Here are a few important pages to check out | ||
− | * [ | + | * [https://whipipedia.org/singlewhipflowchart.html Whip Cracking Flow Chart] |
* [[Special:Categories | Categories]] | * [[Special:Categories | Categories]] | ||
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* [[Whip Safety|Whip Cracking Safety Tips]] | * [[Whip Safety|Whip Cracking Safety Tips]] | ||
+ | * [[Special:AllPages | List of all whipipedia pages]] | ||
==Want to Contribute?== | ==Want to Contribute?== | ||
Just like any wiki, this site is not intended to be the work of one man, or even three or four. Whipipedia.org will only grow if YOU add to it. You do not have to be an whip expert to help, just enthusiastic and eager to share your knowledge. [[New Editor Advice|Click here if you want to help]]. | Just like any wiki, this site is not intended to be the work of one man, or even three or four. Whipipedia.org will only grow if YOU add to it. You do not have to be an whip expert to help, just enthusiastic and eager to share your knowledge. [[New Editor Advice|Click here if you want to help]]. |
Revision as of 19:39, 4 March 2022
Welcome to the Whipipedia!
We're trying to make this the "goto place" to learn about whips and whip cracking, but keep in mind this is a "wiki" meaning that it forever be under construction and will never be complete.
Take a Look Around
Anyone can read this wiki, but if you want to edit/create pages you're gonna need a login (see the next section about doing that).
Feel free to link to us.
Here are a few important pages to check out
Want to Contribute?
Just like any wiki, this site is not intended to be the work of one man, or even three or four. Whipipedia.org will only grow if YOU add to it. You do not have to be an whip expert to help, just enthusiastic and eager to share your knowledge. Click here if you want to help.